Welcome to

Pizzas Ludo

Pizzas Ludo-Logo-carré

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THE REAL WOOD-FIRED PIZZA made IN NORMANDY


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DOUGH

I ONLY WORK WITH MY OWN ARTISANAL SOURDOUGH STARTER, KNEADED BY HAND AND MATURED TO PERFECTION. THE FRESHNESS OF THE PRODUCT AND THE QUALITY OF THE FLOUR USED MAKE ALL THE DIFFERENCE.

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FILLING

I ONLY USE FRESH PRODUCTS, SELECTED, PREPARED AND  DAILY CUT. ASSEMBLED AT THE LAST MINUTE, THESE ARE THE SECRETS OF A FRESH AND TASTY PIZZA.

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COOKING

AT A TEMPERATURE OF 400 DEGREES CELSIUS, THE OAK WOOD BURNING IN THE REFRACTORY BRICK OVEN BRINGS OUT THE FULL AROMA OF THE INGREDIENTS WITH EVEN AND CONTROLLED COOKING.

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ALL OUR PIZZAS HAVE A HANDMADE DOUGH MADE WITH NATURAL YEAST.

THE TOPPINGS ARE MADE FROM FRESH PRODUCTS AND THEY ARE COOKED TO ORDER IN A WOOD-FIRED OVEN.

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MENU

PIZZA OF THE DAY

•

Artichoke Cream Base
Scarmoza (smoked mozzarella)
N'Duja Sausage (spicy Calabrian sausage)
Marinated Artichoke
Olives (sorry they are not pitted).

NORMAL : 12  € - SUPER : 15 €

CLASSICAL PIZZAS

  • CALZONE

    tomato, mozzarella, mushroom, ham, egg

    SUPER : 13 €

    MARGHARITA

    tomato, mozzarella

    NORMAL : 7,50  € - SUPER : 9,50 €

  • MATHILDE

    tomato, mozzarella, ham

    NORMAL : 10,50  € - SUPER : 12,50 €

  • BLANCHETTE

    cream, mozzarella, goat's cheese, honey

    NORMAL : 10,50  € - SUPER : 12,50 €

  • REINE (queen)

    tomato, mozzarella, mushroom, ham

    NORMAL : 11,50  € - SUPER : 13,50 €

    LÉA

    cream, potato, bacon, Reblochon cheese, onion

    NORMAL : 11,50  € - SUPER : 14 €

    ZOÉ

    tomato, mozzarella, ham, potato, garlic butter, cream

    NORMAL : 11,50  € - SUPER : 14 €

  • 4 FROMAGES (4 cheeses)

    tomato, mozzarella, goat's cheese, Normandy cheeses (Camembert, Pont l’Évêque)

    NORMAL : 11,50  € - SUPER : 14 €

  • P.G.M.

    tomato, mozzarella, bacon bits, pepper, onion

    NORMAL : 11,50  € - SUPER : 14 €

  • FERMIÈRE

    tomato, mozzarella, mushroom, chicken, egg, cream

    NORMAL : 11,50  € - SUPER : 14 €

  • ORIENTALE

    tomato, mozzarella, chorizo, mushroom, merguez sausage, pepper, spices

    NORMAL : 11,50  € - SUPER : 14 €

    FROMAGÈRE (cheezy)

    tomato, mozzarella, ham, potato, Normandy cheeses (Camembert, Pont l’Évêque)

    NORMAL : 11,50  € - SUPER : 14 €

    IMPÉRIALE

    tomato, mozzarella, cream, ham, mushrooms, bacon bits

    NORMAL : 11,50  € - SUPER : 14 €

    COMME UN DIMANCHE SOIR CHEZ MAMIE (Like a sunday night at grandma’s place) 

    cheezy cream, ham, emmental cheese, extra cheezy cream, egg, oregano

    NORMAL : 11,50  € - SUPER : 14 €

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MODERNES PIZZAS

  • MANHATTAN

    tomato, mozzarella, ground beef, cheddar cheese, onion, pickles

    NORMAL : 12  € - SUPER : 15 €

    KASHMIR

    cream, tandoori, mozzarella, chicken, bell pepper, red onion

    NORMAL : 12  € - SUPER : 15 €

  • 3 VALLÉES

    cream, Emmental cheese, raclette cheese, Reblochon cheese, speck

    NORMAL : 12  € - SUPER : 15 €

  • KAYA

    cream, curry, mozzarella, chicken, red onion

    NORMAL : 12  € - SUPER : 15 €

  • PIZASAN

    tomato, mozzarella, teriyaki chicken, bell pepper, red onion, sesame seeds

    NORMAL : 12  € - SUPER : 15 €

  • CHARO

    tomato, mozzarella, ground beef, chicken, merguez sausage, BBQ sauce

    NORMAL : 13,50  € - SUPER : 16,50 €

  • NORVÉGIENNE

    tomato, mozzarella, smoked salmon

    NORMAL : 13,50  € - SUPER : 16,50 €

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HEALTHY PIZZAS

  • VÉGAN

    tomato, mushroom, courgette, fresh tomato, pepper, rocket, Parmesan cheese

    NORMAL : 11,50  € - SUPER : 13,50 €

  • BRIGNOLAISES

    tomato, mozzarella, cherry tomato, rocket, Parmesan cheese, balsamic cream

    NORMAL : 11,50  € - SUPER : 13,50 €

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DESSERT PIZZAS

  • CACANE

    cream, apple, honey, sugar

    NORMAL : 10  € - SUPER : 13 €

  • DOLCE

    Chocolate spread with M&M’s

    NORMAL : 10,50  € - SUPER : 13,50 €

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INGRÉDIENTS SUPPLÉMENTAIRES :

• meat + 2.5 €
• vegetables + 1 €
• cheese + 2 €
• egg + 1 €
• pineapple + 50 €

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MY TOUR

• Monday : 16H30/22H - Garcelles-Secqueville (Town Hall Park)
• Tuesday : 16H30/22H - St-Contest (Chrunch’s Square) 
• Wednesday : 16H30/22H - Fontenay le Marmion (Town Hall Square)
• Thursday's lunch : Mondeville, 52 route de Paris (Park Case à bière)
• Thursday : 16H30/22H - St Aignan de Cramesnil (Event Hall Park )
• Friday : 16H30/22H - Fresney-le-Puceux (Town Hall Square)
• And for your Events on request.